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HOW TO PREPARE
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In a pot, bring water to a boil. Transfer the frozen yeast dumplings to a sieve inside the pot. Cover and let the dumplings steam over high heat for 20 min.
Melt unsalted butter in a small saucepan and set aside.
Serve dumplings on a plate, pour over the melted butter and sprinkle the poppy seed and sugar mix on top.
ENJOY your GERMINGER!
THE GERMKNÖDEL
Germknödel is a fluffy yeast dough dumpling (knödel), traditionally filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is a culinary specialty of Austria. The dish is served both as a dessert and as a main course.
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