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HOW TO PREPARE
Our GERMINGER yeast dumplings can also be enjoyed with our signature Vanilla Sauce, for which we are using artisan Vanilla from Uganda, produced by our friends Kiddu.
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You will need a saucepan, 500ml of fresh milk and two tablespoons sugar.
Put the GERMINGER Vanilla Powder, four tablespoons of milk and the sugar into a cup and mix well.
Heat the milk in the saucepan, bring to the boil and whisk in the mixture.
Heat the milk in the saucepan, bring to the boil and whisk in the mixture.
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